What are the additives in broiler chicken feed?
Although broiler chickens grow rapidly, the meat quality is not good and the taste is not good. Here are some ways to improve the quality of broilers for reference.
1. Add flavoring agent
Adding seasoning spices (such as cloves, ginger, sweet pepper, etc.) to the feed of fattening broilers can not only stimulate the appetite of the chicken, but also improve the quality of the chicken, make the chicken taste better, and keep it fresh for a long time. Because These spices have the dual effects of antiseptic and disease prevention, can improve the quality of chicken meat and extend the shelf life. The formula of the flavoring agent is as follows: 10 grams each of shallots and garlic, 7 grams of dry yeast, 3 grams of ginger powder, five-spice powder, and chili powder. 0.5 grams of monosodium glutamate and salt. Add flavoring agents to the feed according to the ratio of 0.2-0.5% of the diet 10-15 days before the market. After mixing, feed it once a day in the morning and evening.
2. Add garlic
Usually, garlic powder is added to the broiler feed at 0.2% of the diet to make the chicken more fragrant. Because the important ingredients that make up the flavor of chicken meat are relatively lacking in compound feed and general feed for chickens, and are rich in garlic, chickens can eliminate the fishy smell in their meat after eating diets mixed with garlic powder , And has no adverse effect on chicken growth.
3. Add silage
Using 80% daily compound feed, clever silage feed, plus 5% moss or plant straw feed, can make the smell of captive chicken meat the same as that of natural free-range chickens. Enhance the disease resistance of captive chickens.
4. Add humus soil
Because of the peasant chickens pecking on grass, rotting leaves, insects, earthworms, yeasts and grit, it is very nutritious and has greatly improved the meat quality of the chicken. In the process of raising chickens, you can dig out the leaf decay soil on the surface of the vegetable garden or orchard, and dry it at room temperature, and use 70%-80% chicken feed, 10%-20% green feed, and 5% leaf decay soil. -10% formula, feed the chickens after mixing, or mix with the chicken compound feed 75%, pasture feed clever%, and mulch soil 10%, and feed the chickens as a diet after fully mixing. The meat quality and taste of chickens fed in this way are similar to those of farm chickens, and the eggs produced by laying hens are as good as those produced by farm chickens.
5. Add natural colorants
Many natural colorants contain high levels of oxidized carotenoids and lutein. If it is added to chicken feed, the skin and fat of chickens can be golden or orange, thereby improving the commodity grade. Commonly used natural colorants and their added amount (%): Cao Su powder 5, pine needle powder 5, locust leaf powder 5, red pepper powder 0.3, marigold powder 0.3, calendula petal powder 0.5-0.7, dried orange peel powder 2-5, dried laver powder 2, dried cow dung powder 1-2, mys shrimp powder 3, silkworm sand 6, etc. In addition, synthetic oxidized carotenoids, crab yellow, lemon yellow and some antibiotics such as oxytetracycline and chlortetracycline in chicken feed can also improve the color of chicken, fat and eggshell.
6. Add special feed
In addition to feeding corn, rice, rice bran, peanut drums, sand grains, etc., to ensure the supply of protein, vitamins, minerals and basic substances, some special feeds can be fed as needed, such as banana peels and plantains every other day Skin, etc., until the slaughter, can make the chicken tender, refreshing, and fragrant; ②You can feed the weeds, such as thatch, cow hair grass and other green fodder every other day until the slaughter, so that the chicken has good color, good taste and game.
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