Breeding
How to raise fattening pigs in autumn and winter? Autumn and winter are the hardest and most harmful growth periods for pigs in a year.
Usually，whether in actual chicken production or in theory, we have always focused on ventilation management in winter and summer. It is believed that the temperature in autumn and spring is just suitable for the growth of chickens.
Since the sheep are ruminants, the roughage in the diet should account for 2/3 of the total diet, and the concentrate can account for 1/3 of the total diet.
Frequent and careful observation of the flock, early detection of problems, and timely prevention and control measures are of great significance to ensure the health of the flock and improve economic benefits.
Pig house construction is a science, which needs to be continuously summarized and improved. For the pig house construction of ecological pigs, we need to combine the excellent results of traditional pig house design, but at the same time, we should not be restricted by the traditional thinking mode.
The layout of the pig house production area from upwind to downwind is the breeding house, farrowing house, nursery house, growth and finishing house and pig observation house.
Progress and intensity: When the lamb is fattened, the general fine-wool lamb ends at the age of 8-8.5 months, the semi-fine-wool lamb ends at the age of 7-7.5 months, and the meat lamb ends at the age of 6-7 months.
Existing problems: In actual production, some enterprises and farmers have no basis to follow when choosing chain, driving, and auger feeding equipment.
The windows of the open chicken house should be set on the front and back walls, and the front windows should be wide and lower from the ground to facilitate lighting.
The planning and construction of pig farms is related to investment and operating results, and is a basic work. Industrialized pig farms are different from traditional pig farms in terms of scale and production process.
What is the significance of the pig ear tag? The pig ear tag is used as the identification of the pig to facilitate the quarantine follow-up from breeding to slaughter and sales.
The best environment temperature in the pig pen is 15℃~25℃, lower than 5 ℃ or higher than 30 ℃, the growth of pigs will be affected to a certain extent.
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