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Gestione della temperatura e della disinfezione nell'allevamento dei suini in inverno

1. How to adjust the temperature of raising pigs in winter?  Temperature is extremely closely related to the growth and health of pigs. Therefore, in the feeding and management of pigs, paying attention to the management and adjustment of temperature, creating a suitable growth and development temperature for them is a necessary guarantee for promoting […]

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Come si deve regolare la ventilazione e il riscaldamento del porcile in inverno?

The focus of pig farm management in winter is heat preservation and ventilation. The main reason why pigs are sick in winter is low temperature and humidity. Viruses especially like this environment.   Some people would say that the heat preservation is simple. The doors and windows of the pig house are all sealed, and the

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The secret of winter pig farm profit——control the humidity of the pig house

Pig farm management must control three degrees: temperature, humidity, and density. Today we mainly discuss the control of humidity in the pig house. 1. The harm of excessive humidity in the pig house   (1) Conducive to the growth and reproduction of harmful bacteria, molds, and parasites, and easily induce skin diseases in pigs; (2) Increasing

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4 modi per prevenire efficacemente le epidemie negli allevamenti di suini

The weather in autumn and winter can be said to be very changeable, and the incidence of epidemics has greatly increased. How can there be methods in prevention and control, pay attention to the following points:      1. Strengthen feeding management, keep warm, and improve the resistance of pigs. In the autumn and winter seasons,

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Scientific management in the process of broiler breeding

The schedule and requirements of modern poultry breeding and management are becoming more and more detailed and strict, and the level of breeding management is getting higher and higher. The research on the relationship between nutrition and immunity has attracted more and more attention. World-renowned poultry disease prevention and control experts believe that: for the

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Cleaning and disinfection of poultry drinking water equipment

Good drinking water hygiene requires a complete set of cleaning and disinfection procedures for the drinking water system. The structure of the waterline is diverse, and their status is constantly changing, which will bring challenges to the sanitation of the waterline. However, we can use daily water quality information and correct cleaning and disinfection methods

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