1. How to adjust the temperature of raising pigs in winter?　 Temperature is extremely closely related to the growth and health of pigs. Therefore, in the feeding and management of pigs, paying attention to the management and adjustment of temperature, creating a suitable growth and development temperature for them is a necessary guarantee for promoting their rapid growth or fattening and obtaining higher economic benefits. (1) Ambient temperature　　 When the outside air temperature is too low, in order to maintain a normal body temperature, the pig's body must increase the oxidation and decomposition of substances in the body to generate heat energy to supplement the loss of body heat. Generally […]

The focus of pig farm management in winter is heat preservation and ventilation. The main reason why pigs are sick in winter is low temperature and humidity. Viruses especially like this environment.　　 Some people would say that the heat preservation is simple. The doors and windows of the pig house are all sealed, and the pigs must not be frozen! But don't forget, pigs eat and drink in one place. The ammonia in the urine Poisonous and harmful gases, such as gas, can't be dissipated and will cause more damage to pigs! Therefore, pig farms need to be kept warm and ventilated. Then the question arises. How do we solve

Pig farm management must control three degrees: temperature, humidity, and density. Today we mainly discuss the control of humidity in the pig house. 1. The harm of excessive humidity in the pig house　　 (1) Conducive to the growth and reproduction of harmful bacteria, molds, and parasites, and easily induce skin diseases in pigs; (2) Increasing cold and heat stress, this is the main hazard. Therefore, the pig farm must control the humidity of the pig house. 　　　　 Of course, the humidity in the house is not as low as possible. If the humidity is too low, pigs are prone to respiratory diseases. However, the water consumption of the pig farm

In recent months, due to the increase in pig prices, many people have joined the pig raising army. Although they may be affected by African swine fever, pig farmers have not flinched. But do you know what the construction standards for large-scale pig farms are? How many pigs can be considered a large-scale farm?　　 1. Construction standards for large-scale pig farms　 　　 The construction standards of large-scale pig farms are different in each region. Provinces can combine the industrial development foundation and construction needs; according to the investment scale in the central budget, determine the construction quantity according to local conditions, and scientifically set the graded subsidy standard.　　 　　 2.

The weather in autumn and winter can be said to be very changeable, and the incidence of epidemics has greatly increased. How can there be methods in prevention and control, pay attention to the following points:　　 　　 1. Strengthen feeding management, keep warm, and improve the resistance of pigs. In the autumn and winter seasons, the resistance of the animal's body is reduced, which is easy to cause various diseases. Therefore, it is necessary to do a good job of preventing cold and warming of the pigs, keeping the pens dry, clean and warm, so that the pigs grow and develop healthy. Keep the feed and drinking water clean and

Autumn is the golden period for pig raising. At this stage, the pigs get fat faster. If the farmers can pay attention to the following points during the feeding process, they can obtain higher economic benefits.　 1. Pay attention to cold protection From the scorching heat to the cool autumn, the temperature drops significantly, and the temperature difference between day and night reaches 10 ℃, which will have a certain impact on the growth of pigs. At this time, appropriate measures should be taken to control the temperature in the pig house and master the most suitable temperature for big pigs and piglets. (1) Specific measures ①Repair doors and windows

The schedule and requirements of modern poultry breeding and management are becoming more and more detailed and strict, and the level of breeding management is getting higher and higher. The research on the relationship between nutrition and immunity has attracted more and more attention. World-renowned poultry disease prevention and control experts believe that: for the poultry industry, the most serious epidemic in the world is the mismanagement syndrome. More than 80% of the problems in production are not caused by pathogenic microorganisms, but by It is caused by insufficient feed nutrition, light, air, and drinking water, and this can be overcome by strengthening feeding management. Scientific management is the core

Take China as an example. Since February 2020, it has become more and more difficult to raise broilers. Many farmers' chickens cannot be slaughtered normally. Even if they can persist until they are slaughtered, the cost of medicine will have to be 1.5~2 times that of the past. The ratio is also very high. Many factors make the farmers unable to make money, and even lose money so that the economic benefits cannot reach the highest value. In this way, some farmers dare not raise them and are always on the sidelines. Why? One is the market situation. If the price of chickens is low, then no one can do

Friends who raise chickens know that raising chickens is a hard work,especially for fast-growing broiler chickens, from the moment the chicks are in to the chicken out, not only is there heavy physical labor, but the whole mind is on the chicken. I am afraid that a carelessness will cause chicken disease. So I often say that the chicken industry is an industry that suffers physically and mentally. Because we all know that it is an indisputable fact that broiler chickens are difficult to raise and have more disease. The reason is mainly determined by the characteristics of the broiler itself. Below, Ruiqi will share with you the understanding of

It is said that chickens are often sick in winter, the feed ratio is high, ventilation and heat preservation are contradictory to each other. If you want to raise chickens in the most challenging season, if you want to make money, then look at how to raise chickens. Want to raise chickens well. , The first task is to strengthen the defense and resistance of the chickens, especially at the age of 1-21 days, the state of the chickens is very important. How to raise chickens, the premise is to reach the following three points: 1. Ensure that the body weight of the broilers on the 20th day reaches the

Good drinking water hygiene requires a complete set of cleaning and disinfection procedures for the drinking water system. The structure of the waterline is diverse, and their status is constantly changing, which will bring challenges to the sanitation of the waterline. However, we can use daily water quality information and correct cleaning and disinfection methods to resolve these problems. Follow the guidelines below and your poultry will have a first-class drinking water supply.　 1. Analyze water quality.　　 Analyze the mineral content of fouling (calcium, magnesium and manganese). If the water contains more than 90ppm of calcium and magnesium, or contains more than 0.05ppm of manganese, more than 0.3ppm of calcium

The main reason for the dampness of the pig house is the excessive production of water vapor and poor ventilation. The main sources of water vapor are the water vapor from the floor of the pig house, the evaporation of water in the manure ditch and the water vapor produced by the breathing of the pigs. To maintain the proper humidity in the pig house, it is necessary to strengthen ventilation while reducing water vapor. 　 　　　 ①Pork house location　　 The pig house should be built in a high dry place with a north facing south, and the floor of the pig house should be raised moderately. This is conducive