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Construction technology and facility configuration of large-scale pig farms

Factory-based pig raising requires advanced, reasonable and practical design of the production workshop process. Large-scale pig farms usually have single-row and double-row pig houses. The two-row closed type is the main type, and it varies from group to group. The architectural design parameters of the pig house are now proposed as follows:  (1)Pig barn specifications: […]

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Mantenere l'allevamento di maiali al caldo è la chiave, 10 modi per insegnarvi esattamente come farlo!

The optimum temperature for the growth of fattening pigs is:      16~22℃ before weight 60 kg; 14~20℃ for 60~90 kg; 12~16℃ above 90 kg. Generally, the relative humidity in the house is 50%~75%.  In winter, the weather is cold. Pigs are forced to use body fat in order to resist the severe cold. Therefore, the

Mantenere l'allevamento di maiali al caldo è la chiave, 10 modi per insegnarvi esattamente come farlo! Leggi l'articolo »

Come confermare la capacità della linea di mangimi per polli? Qual è l'assunzione giornaliera di mangime per polli (ovaiole e polli da carne)?

  How to confirm the capacity about chicken feed pellet line? To confirm the capacity of a chicken feed pellet line, several factors need to be considered. Here are the key steps and considerations to determine the appropriate capacity for your operation: 1. Assess Feed Requirements Determine Daily Feed Intake: Calculate the daily feed intake

Come confermare la capacità della linea di mangimi per polli? Qual è l'assunzione giornaliera di mangime per polli (ovaiole e polli da carne)? Leggi l'articolo »

Succulent feed for sheep is good

1. Nutritional properties    Succulent feed contains up to 70%-95% moisture, is crispy and delicious, easy to digest, and the digestibility of organic matter is 85%-90%. In winter, adding some juicy feed to the sheep ration based on straw and hay can improve the palatability of the ration and increase the feed utilization rate. Succulent

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8 passi per un'efficace pulizia e disinfezione dei recinti vuoti nelle aziende agricole a conduzione familiare

Many family farms have undergone thorough decontamination for the first time after the African Swine Fever has been empty. Even pig farms that have had the experience of resuming production still have incomplete decontamination and failure in resuming production. For the pig farm: the decontamination steps are chaotic, the personnel operation causes safety hazards, a

8 passi per un'efficace pulizia e disinfezione dei recinti vuoti nelle aziende agricole a conduzione familiare Leggi l'articolo »

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