1. Grouping and training: reasonable grouping and timely training. Establish a stable social order and emphasize three-point positioning.
The purpose of grouping: make full use of the housing conditions, increase labor productivity, and promote pigs' appetite and weight gain.
Precautions should be taken when paralleling the columns: spray disinfectant before the paralleling, not combining at night and day, and fasting before the paralleling is better; dismantling more but not dismantling less, not big or small; turning to the same after merging, etc. It can be kept in the original pen if possible to minimize stress.
How to adjust and three-point positioning? Three-point positioning refers to the three-point positioning of feeding, excretion, and lying down. Conditional reflex can be formed through training.
2. Moderate group size and stocking density: 10-20 heads per circle, covering an area of 0.8-1.0 square meters per head. The danger of over-density? Social order is difficult to establish, fights last for a long time, there are a lot of harmful gases, and there is a lot of dust and poor hygiene.
3. Do a good job in epidemic prevention and deworming: implement a prevention-oriented policy, formulate reasonable immunization procedures, and regularly disinfect and deworm. Pay attention to check the health of the pig herd, get out of the slaughter in time, and clean and disinfect the empty slaughter.
4. Provide clean drinking water: in line with sanitary standards, automatic drinking fountains are used; insufficient drinking water can reduce appetite and even cause disease.
Verander het voer goed: Let bij het wisselen van voer op de spijsvertering van varkens om een normale productie te garanderen.
【Informatie over varken】
1.Jaarlijkse productie van 40.000 ton vee- en varkensvoer verwerkingsbedrijf bedrijfsvoorstel
2.Biggen scheiden uit tijdens het eten, ze kunnen deze ziekten hebben
3.Kan varkensmest vertellen welke ziekte een varken heeft?
4.Preventie en bestrijding van ziekten in grootschalige varkenshouderijen
5.Punten bij de aankoop van apparatuur op een varkensbedrijf
