Usually，whether in actual chicken production or in theory, we have always focused on ventilation management in winter and summer. It is believed that the temperature in autumn and spring is just suitable for the growth of chickens. The ventilation of the chicken house is easier to control. As long as you pay a little attention, there will be no major problems. However, in fact, the outside temperature difference is large when the season changes. If you don't pay attention to ventilation management, chickens are prone to catch a cold. This induces respiratory diseases. This is also an important reason for the susceptibility to infectious bronchitis, influenza, Newcastle disease and other […]

Richi Machinery is a China professional animal feed pellet making plant machinery supplier, the animal poultry chicken cattle sheep fish feed pellet making machine price is reasonable, so it is welcomed by the majority of large animal feed mill factories and farmers. Because the price of mutton is relatively high, farmers tend to choose to raise sheep. This article will introduce how to raise sheep in detail. Long-term captive sheep tend to have less feed intake, poorer sensation, weaker body, smaller body size, and lower production performance than grazing sheep. Therefore, the following measures can take to increase the feed intake of captive sheep. 1.Reasonable Matching Of Concentrate And Forage

As the saying goes: "Treat disease early, and prevent disease early." This statement really makes sense. Frequent and careful observation of the flock, early detection of problems, and timely prevention and control measures are of great significance to ensure the health of the flock and improve economic benefits. If you want to prevent and control chicken diseases, you must do the following steps. 1.See the spirit of the chickens When chickens are released every morning, healthy chickens are always scrambling to run out. Weak chickens are often left behind, while sick chickens show lack of energy, purple combs, drooping wings, and unwillingness to leave the house or stay in the

Pig house construction is a science, which needs to be continuously summarized and improved. For the pig house construction of ecological pigs, we need to combine the excellent results of traditional pig house design, but at the same time, we should not be restricted by the traditional thinking mode. It is necessary to use creative thinking to guide and continuously innovate the pig house design. 1. The basic concept of pig house design　 The scientific ecological pig house is to make the best use of natural resources, such as free natural elements such as sunlight, air, air current, wind direction, etc., use as little as possible modern energy or materials

The layout of the pig house production area from upwind to downwind is the breeding house, farrowing house, nursery house, growth and finishing house and pig observation house. Breeding houses include breeding boar houses and breeding sow houses. In pig farms with artificial insemination, a separate breeding boar house is built in the upper wind of the breeding sow house, with an artificial insemination room inside. The orientation of the pig house is closely related to the ventilation, lighting and sewage effects of the pig house. It is necessary to fully investigate and analyze the local natural environment and climate characteristics, and use the most favorable lighting, ventilation, heatstroke prevention

1. Progress and intensity: When the lamb is fattened, the general fine-wool lamb ends at the age of 8-8.5 months, the semi-fine-wool lamb ends at the age of 7-7.5 months, and the meat lamb ends at the age of 6-7 months. Generally, the intensity is used for fattening and higher The weight gain effect. 2. Diet combination: The feed in the ration should be taken locally, and the combination should be diversified. The ratio of concentrate and coarse feed should be 45% and 55%. During the fattening period of mutton sheep, the amount of feed required per day depends on the condition of the sheep and the type of feed.

1. Feeding equipment (1) Existing problems: In actual production, some enterprises and farmers have no basis to follow when choosing chain, driving, and auger feeding equipment. How should they choose? How does the automatic feeding system ensure uniform feeding? Will the feed stored in the turret deteriorate during the high temperature period in summer? Can the bulk material truck be equipped with metering equipment? (2) Solution: When selecting feeding equipment, comprehensive consideration should be given to feeding uniformity, dust generation, failure rate and parts cost. For example, chain feeding equipment feeds uniformly and generates less dust, but the failure rate and the cost of parts are relatively high. These indicators

A—Chicken Coop Design 1. Types of chicken coops Chicken coops are basically divided into two types: open chicken coops (ordinary chicken coops) and closed chicken coops. (1) Open chicken house: The most common form is a windowed chicken house with walls on all sides, large windows on the south wall, and small windows on the north wall. There may or may not be a sports field in the south. All or most of these chicken houses rely on natural ventilation and natural light, and the temperature and humidity in the house basically change with the season. Due to the limited natural ventilation and lighting, ventilation and lighting equipment are often

The planning and construction of pig farms is related to investment and operating results, and is a basic work. Industrialized pig farms are different from traditional pig farms in terms of scale and production process. Therefore, the planning and construction of the two are quite different, so they need to be discussed separately. ★Industrial pig farm　 1. Site selection Involving many aspects such as area, topography, water source, epidemic prevention, transportation, power supply, pollution discharge and environmental protection, careful planning and prior surveys are required to select a site. (1) Area and topography:The production, management and living areas should be taken into consideration, and room should be left to plan

What is the significance of the pig ear tag? The pig ear tag is used as the identification of the pig to facilitate the quarantine follow-up from breeding to slaughter and sales. A category of intelligent electronic tag classification, an animal electronic tag mainly used in animal husbandry and breeding. It is used on pig ears in domestic pig breeding industry for easy fixing and disassembly, so it is also called pig ear tag. The pig ear tag consists of two parts: the main tag and the auxiliary tag.　 　 In view of the fact that many countries are currently vigorously promoting information management of pig breeding and traceability management

The best environment temperature in the pig pen is 15℃~25℃, lower than 5 ℃ or higher than 30 ℃, the growth of pigs will be affected to a certain extent. Therefore, special feeding and management methods should be adopted for pigs in winter.（Related page:complete sheep feed pellet prodction process） 1. Improve the breeding environment Before and after the winter, a comprehensive inspection of the pigsty and the surrounding environment should be carried out, and the damaged, dangerous and leaky pigsty should be repaired in time; the ratholes, cracks, gaps, broken roofs and other air openings in the pens should be blocked tightly to prevent "pass wind" and "thief "Wind" invades

1. Wastes are harmful to pig farms　 There are a large number of harmful microorganisms, parasites, carbohydrates, and carbon compounds in untreated pig farm waste. Carbohydrates decompose into water and carbon dioxide under aerobic conditions, and decompose into methane, organic acids, alcohols, etc. under anaerobic conditions. Carbon-containing compounds are mainly proteins, which decompose into nitrates under aerobic conditions, and decompose into ammonia, sulfides, methane, etc. under anaerobic conditions. ① Nitrate can be converted into nitrite. Excessive nitrite in water can cause death of pigs. ② Harmful gases such as methane, carbon dioxide, and ammonia entering the air will have a foul smell and stimulate the respiratory tract of pigs, causing