الدليل
raw materials formula

تركيبات علف الدجاج في مراحل مختلفة من الدجاج الطليق

Free-range native chickens can use and expand the activity space of the chickens, so that the chickens can get sufficient movement. Therefore, the free-range chickens are very lively. The cut feathers are brighter than the captive chickens, and the meat taste is more tender than the captive chickens. However, judging from the current breeding situation […]

تركيبات علف الدجاج في مراحل مختلفة من الدجاج الطليق قراءة المزيد »

مراقبة جودة علف الدواجن اللاحم ومواده الخام

1. China's nutritional challenges Take broiler breeding in China as an example. There are currently two main problems with high water content in corn and the use of old corn. Every year from October to March of the following year, high-moisture corn must be considered. If old corn is used, it should be considered whether

مراقبة جودة علف الدواجن اللاحم ومواده الخام قراءة المزيد »

تغيرات الجودة وتدابير الحماية في تخزين ومعالجة مواد علف الماشية والدواجن

In today's livestock and poultry production, producers and nutritionists have paid great attention to dietary energy levels, amino acid quality concentrations and ratios, and the best supply of vitamins and trace elements. It is very important for livestock and poultry farms to benefit from selecting feed materials with suitable price, good quality and easy storage,

تغيرات الجودة وتدابير الحماية في تخزين ومعالجة مواد علف الماشية والدواجن قراءة المزيد »

Advantages of floating fish sinking fish pet extruded feed

1. Improve feed utilization The heat, humidity, pressure and various mechanical effects during the puffing process generate low molecular weight products such as glucose, maltose, maltotriose and maltodextrin. Puffing process can increase the starch gelatinization degree, and the cell wall of the fiber structure is destroyed and It softens and releases partially enclosed and bound

Advantages of floating fish sinking fish pet extruded feed قراءة المزيد »

كيفية تحسين تركيبة علف الدجاج البياض?

1. Choose high-quality chicken feed raw materials with sufficient local supply and stable quality The first requirement of formula design is to make full use of local resources, achieve cost savings, ensure the stability of formula quality and the continuity of formulas. 2. Comprehensively consider the factors affecting nutrition standards and choose a reasonable egg-to-energy

كيفية تحسين تركيبة علف الدجاج البياض? قراءة المزيد »

المواد الخام والمعايير الغذائية لأعلاف الدجاج البياض البيض

The goals pursued by layer feed quality are long egg production peak period, high egg production rate, good egg quality, and good feed digestion and utilization, which can improve the feeding environment of layer farms and increase the economic and social benefits of layer feeding. How to achieve the above goals, how to choose raw

المواد الخام والمعايير الغذائية لأعلاف الدجاج البياض البيض قراءة المزيد »

البريد الإلكتروني
واتساب
انقر فوقها!
انتقل إلى الأعلى